Slow Cooker, Cauliflower Mashedn Potatoes!!!!!!

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Best ever mashed potatoes made right in your crockpot! save on oven space! you won’t even taste the cauliflower…

Ingredients   [ For 7 to 8 people ]    [   Preparation time : 22 minute  –  Cooking time : 7h 55 minutes  ]

  • 2 1/2 pounds Yukon gold potatoes, peeled and cubed
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 head cauliflower, cut into small florets
  • 1 cup vegetable stock
  • 1 (5.2 ounces) package garlic herb cheese, crumbled
  • 1/2 cup half and half
  • 1/4 cup chopped fresh chives

Preparation Method

  1. Lightly coat the inside of a 4-qt slow cooker with nonstick spray.
  2. Place potatoes, shallot, garlic and butter into the slow cooker; season with salt and pepper, to taste.
  3. Without stirring, top with cauliflower and vegetable stock.
  4. Cover and cook on low heat for 6-7 hours, or until tender.
  5. Remove potato mixture from the slow cooker and drain excess liquid before returning to the pot. Stir in garlic herb cheese and a half and half.
  6. Using an electric mixer fitted with the paddle attachment, blend potatoes, and cauliflower until light and fluffy, about 2-3 minutes.
  7. If the mixture is too thick, add more half and half as needed until desired consistency is reached.
  8. Stir in chives; season with salt and pepper, to taste.
  9. Serve immediately.


Enjoy it!!

Slow Cooker Cauliflower Mashed Potatoes - BEST EVER mashed potatoes made right in your crockpot! Save on oven space! You won't even taste the cauliflower!


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