Ad Blocker Detected
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.
Meatballs are awesome for a keto diet! At least, they can be if you make them from scratch at home. If you’re eating store-bought meatballs or splurging on eating out at a restaurant, as tasty as they might be, they aren’t quite what you would expect. Keto meatballs don’t just happen in the “real world.”…
Ingredients [ For 14 to 15 people ] [ Preparation time : 10 minute – Cooking time : 15 minutes ]
- 1 pound Ground Turkey Breast – 97% lean
- 1/2 cup Almond Flour
- 1 whole egg
- 1/4 cup onion chopped
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 tablespoon coconut aminos sub liquid aminos or soy sauce
- 1 tablespoon red boat fish sauce
Mix all the ingredients and shape into 30 meatballs approximately 1″ across. (If you prefer larger meatballs, adjust for longer cook time and divide the whole recipe nutrition by how many meatballs you actually make to get nutrient data per meatball.)
Heat a nonstick pan over medium heat. Optional: if needed, coat with your cooking oil of choice.
Sesame oil would work really well with the flavor profile of the ingredients.
Cook the meatballs for 5-6 minutes or until evenly cooked throughout and browned on the outside.
Repeat the process in batches until all meatballs have cooked.
Don’t forget to PIN it for later!