Low Carb Salmon Florentine!!!!!

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Salmon Florentine; because nine times out of ten, fish sounds a helluva lot better than chicken. Right? What can I say, I’m a seafood girl through and through! With salmon fillets in my fridge and a giant bag of fresh spinach, this combo was bound to happen. Despite its deceptively fancy sounding name, Salmon Florentine is not a complicated dish. In fact, it’s incredibly straightforward; even the clumsiest of cooks can pull off this delicious, healthy meal…

Ingredients   [ For 2 to 3 people ]    [   Preparation time : 10 minute  –  Cooking time : 25 minutes  ]

  • 1 tbsp ghee
  • 10 oz spinach raw
  • 1 tbsp apple cider vinegar
  • 1/2 tbsp red chili flakes
  • 1/2 tsp sea salt to taste
  • 1/8 tsp black pepper
  • 1 clove garlic minced
  • 16 oz salmon fillet skinless, cut into 2 pieces

Preparation Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Melt ghee in a large skillet over medium heat. Add in spinach, vinegar, chili flakes, garlic, and 1/2 of the sea salt and black pepper.
  3. Mix to combine, then cover for 2 minutes.
  4. Remove cover, stir ingredients and continue cooking on the stovetop for 3 minutes.
  5. Place salmon fillets in a casserole dish and season with remaining salt and pepper.
  6. Divide the cooked spinach between the salmon, covering and shaping over the top of each fillet.
  7. Bake for 15 minutes or until salmon is thoroughly cooked.

Enjoy it!!

Don’t forget to PIN it for later.

Low Carb Salmon Florentine - Keto Friendly, Gluten Free, Dairy Free

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