Keto Baked Stuffed Celery & Goat Cheese!!!!!

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Have you ever baked stuffed celery before? It’s AMAZING! Stuffed celery in and of itself has always been at the top of my list for a favorite snack or holiday side dish, but baking celery in the oven brings it to a whole different level. The funny thing is, baked celery is pretty new to me. I was whipping up some stuffed celery sticks and thought: I wonder what would happen if I put these in the oven…? The answer, my dear friend, is magic. Celery + oven = effortless kitchen wizardry…

Ingredients   [ For 4 to 5 people ]    [   Preparation time : 12 minute  –  Cooking time : 35 minutes  ]

  • 2.5 oz goat cheese
  • 2 cloves garlic minced
  • 1/2 tsp basil dried, chopped
  • 5 stalks celery rinsed, cut in half
  • sea salt to taste

Preparation Method

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine goat cheese, garlic, basil in a small mixing bowl.
  3. Divide the goat cheese mixture between the celery stalks, stuffing the curved indent of the veggie.
  4. Line a casserole dish with the stuffed celery stalks and top with sea salt to taste.
  5. Bake in preheated oven for 30-40 minutes, until celery is cooked but not soggy.

Enjoy it!!

Don’t forget to PIN it for later.

Baked Stuffed Celery Recipe with Goat Cheese, Garlic, & Basil - Keto Friendly, Low Carb Snack and Side Dish

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